Ps โ€“ I am chuffed to be a guest blogger for Gressingham Duck and this recipe will be appearing on their website.



Comments

  1. Yum! I love duck. I’ll have to bookmark this recipe for when I’m back in the UK.

  2. I really enjoy duck and this looks like a really good way to serve it with the zesty fruit cutting through the richness of the meat.

  3. A year and a half ago, on a whim, I roasted my very first whole duck. The cooking gods were looking down on me because it turned out PERFECT. I absolutely love duck to no end now, Bintu! So, this recipe of yours has my mouth watering. I want! Have a great day! ๐Ÿ™‚

  4. You always post such interesting recipes using ingredients that I’d never think of using, Bintu … love them, and this recipe!(love that combo of oranges, pomegranate seeds and pistachios!)
    On a different thread, I read an article a few days ago about the healthiest food in the world, and guess which nation came top … yes, Sierra Leone! I thought of you!

    • Yeap, I was rather pleased at seeing that article. I need to post more Sierra Leonean recipes to show of our healthy food.

  5. Enroute to the theater in NYC last night, I stopped for Thai food….and this is just what I ordered! Except they served it with white rice rather then couscous. A wonderful meal.

  6. I have never tried duck before. The different colors used in making this dish looks so appealing and delicious. I think that I mentioned before that couscous is one of my favorite side dishes….especially since I can buy the original which contains no sodium. Will definitely have to add fruit in my couscous the next time.

  7. I do believe this is the most beautiful and delicious duck dish – ever! Your gorgeous photos drew me in and now I’m looking forward to making this dish. Great job, Bintu.

Leave a Reply

Your email address will not be published. Required fields are marked *

Privacy Policy