Ps – I am chuffed to be a guest blogger for Gressingham Duck and this recipe will be appearing on their website.


  1. Elizabeth @ Awesome Wave says

    26/02/2015 at 9:40 am

    Yum! I love duck. I’ll have to bookmark this recipe for when I’m back in the UK.

    • Bintu says

      27/02/2015 at 7:11 am

      It does. This is one of the recipes I have to spend a little while looking at before I eat it.

  2. Janice says

    26/02/2015 at 6:56 pm

    I really enjoy duck and this looks like a really good way to serve it with the zesty fruit cutting through the richness of the meat.

  3. Mike says

    26/02/2015 at 7:34 pm

    A year and a half ago, on a whim, I roasted my very first whole duck. The cooking gods were looking down on me because it turned out PERFECT. I absolutely love duck to no end now, Bintu! So, this recipe of yours has my mouth watering. I want! Have a great day! 🙂

  4. Choclette says

    26/02/2015 at 8:12 pm

    I had a couscous salad for lunch today and very nice it was too. Anything spicy gets my vote.

  5. Helen @ Scrummy Lane says

    27/02/2015 at 11:18 am

    You always post such interesting recipes using ingredients that I’d never think of using, Bintu … love them, and this recipe!(love that combo of oranges, pomegranate seeds and pistachios!)
    On a different thread, I read an article a few days ago about the healthiest food in the world, and guess which nation came top … yes, Sierra Leone! I thought of you!

    • Bintu says

      27/02/2015 at 10:28 pm

      Yeap, I was rather pleased at seeing that article. I need to post more Sierra Leonean recipes to show of our healthy food.

  6. Joanne Theodorou says

    27/02/2015 at 3:32 pm

    Enroute to the theater in NYC last night, I stopped for Thai food….and this is just what I ordered! Except they served it with white rice rather then couscous. A wonderful meal.

  7. Sharon says

    27/02/2015 at 6:11 pm

    I have never tried duck before. The different colors used in making this dish looks so appealing and delicious. I think that I mentioned before that couscous is one of my favorite side dishes….especially since I can buy the original which contains no sodium. Will definitely have to add fruit in my couscous the next time.

  8. Glamorous Glutton says

    27/02/2015 at 7:00 pm

    What a delicious recipe Bintu, I bet the Baharat is wonderful on the duck. GG

  9. Susie Gall says

    18/03/2015 at 12:55 pm

    5 stars
    I do believe this is the most beautiful and delicious duck dish – ever! Your gorgeous photos drew me in and now I’m looking forward to making this dish. Great job, Bintu.


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