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Ps – I am chuffed to be a guest blogger for Gressingham Duck and this recipe will be appearing on their website.

Reader Interactions


  1. Elizabeth @ Awesome Wave

    Yum! I love duck. I’ll have to bookmark this recipe for when I’m back in the UK.

    • Bintu

      It does. This is one of the recipes I have to spend a little while looking at before I eat it.

  2. Janice

    I really enjoy duck and this looks like a really good way to serve it with the zesty fruit cutting through the richness of the meat.

  3. Mike

    A year and a half ago, on a whim, I roasted my very first whole duck. The cooking gods were looking down on me because it turned out PERFECT. I absolutely love duck to no end now, Bintu! So, this recipe of yours has my mouth watering. I want! Have a great day! 🙂

  4. Choclette

    I had a couscous salad for lunch today and very nice it was too. Anything spicy gets my vote.

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