Name: Roasted Asparagus Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 150 g (5.3oz) asparagus spears (with the woody stems cut off and cut in half); pinch grated nutmeg; 1 tbsp olive oil; salt (to taste); 75 g (2.6oz) mixed salad leaves; 5 cherry tomatoes (halved); large handful Parmesan cheese shavings; A balsamic vinaigrette dressing

I am on an asparagus roll and this roasted asparagus salad is helping me indulge. You should too.

I am not going to bore you with how fab asparagus is. You know this already. I will just say that the nutmegy sweet roasted asparagus melds perfectly with the grapes in this salad. Topped with roasted onions and Parmesan well, you got the goods right there.

This is a very flexible salad and the quantities I give below are a guideline only. If you like or have more of one thing then simply throw in more.

So make the most of the asparagus season with an asparagus frittata or this super easy asparagus salad and please let me know what variations you have in yours!

Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Roasted Asparagus Salad! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

Print Recipe

5 from 5 votes

Roasted Asparagus Salad

Roasted Asparagus Salad is the ideal spring and summer side dish!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings:

Calories: 90kcal

Author: Bintu Hardy | Recipes From A Pantry

Ingredients

150 g (5.3oz) asparagus spears with the woody stems cut off and cut in half
pinch grated nutmeg
1 tbsp olive oil
salt to taste
75 g (2.6oz) mixed salad leaves
5 cherry tomatoes halved
large handful Parmesan cheese shavings
A balsamic vinaigrette dressing

Instructions

Preheat oven to fan assisted 160 C/180 C /350 F /Gas 4.
Combine the asparagus, nutmeg, olive oil and salt, then transfer to a roasting tin and roast for 12-15 mins until soft and slightly browned.
In a salad bowl mix together the salad leaves, tomatoes, asparagus and Parmesan.
Drizzle on balsamic vinaigrette dressing and serve.

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Notes

Asparagus Salad WW Points

There are 2 WW Freestyle SmartPoints in a serving of Roasted Asparagus Salad.

Nutrition

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Comments

Kristyn says
09/05/2013 at 8:27 pm

I love asparagus, and this combination of flavors sounds intriguing. Lovely!

- Bintu says
  09/05/2013 at 10:15 pm
  
  Thanks Kristyn. This is delish.
  
Elsa says
10/05/2013 at 9:45 pm

This looks soooo good! colourful and healthy, just how I like my salads 🙂

- Bintu says
  24/05/2013 at 8:32 am
  
  Thanks Elsa
  
Crystal says
07/06/2013 at 5:28 pm

This looks yummy! Found you via the Family Fun link party! Feel free to link up at our party, too!

- Bintu says
  10/04/2014 at 8:40 pm
  
  😀
  
Allie | Baking a Moment says
08/04/2014 at 2:52 pm

I love asparagus and parmesan together, but I’ve never thought to add nutmeg! Sounds wonderful- can’t wait to try it! 😀

- Bintu says
  10/04/2014 at 8:40 pm
  
  Thanks Allie. Nutmeg adds some seriously good flavour to this.
  
Sonia says
29/05/2014 at 2:26 pm

Wow this looks delicious 🙂

Meaghan says
21/12/2017 at 6:50 pm

I love a sweet element to my salads. This sounds delightful!

Roasted Asparagus Salad with Grapes