Sheet Pan Turkey Dinner

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Sheet Pan Turkey Dinner

A Sunday lunch is craved more often than not in our household. The girls love a good roast, but I am hesitant at times to make it due to all the effort and cleanup. But, with this sheet pan method, it is less hands-on and so fewer dishes, bowls and pots, and pans are needed.

My granny used to always do these elaborate Sunday lunches, so food has always been central to family get-togethers. I still don’t know how she effortlessly fed a crowd of us and always looked so elegant.

And, we also love to make these dishes in different kitchen appliances. Try this easy Stuffed Turkey Breast or this crisp and juicy Air Fryer Turkey Breast as well as this rather delicious Instant Pot Turkey Breast with Garlic Butter Gravy. I must say they all cook up beautifully, as each method adds a different dimension to the meal.

Why Make This Recipe

• All done in one sheet pan – Doing it this way makes for fewer pots and pans. So, less cleanup is always a win in my books.
• Tastes good – The combination of taste and flavors is what makes a wholesome meal.
• More hands-off – I find this method more hands-off and less stressful to coordinate.

Ingredients Notes

For the turkey:

• Turkey breast – I’ve used one 2-pound turkey breast. This fits onto the sheet pan nicely. Choose between skin-on and skinless, depending on your preference.
• Legs of A Turkey (optional) – I like to add in a few turkey legs, we have a few family members who love them.
• Butter – Butter adds a nice flavor to the turkey and keeps it moist.
• Chopped herbs – Use chopped sage, rosemary, and thyme. I’ve also used parsley or oregano for something different.
• Poultry seasoning – This is a blend of dried herbs and spices of sage, thyme, marjoram, rosemary, and nutmeg. Use ready made or make your own combo.

For the stuffing:

• Dried, crumbled bread – I’ve used a pre-made mix like Stovetop or Pepperidge Farm before, or made it from scratch.
• Melted Butter – This binds the stuffing together.
• Egg – This also binds the ingredients together.
• Chopped herbs – Use some sage, rosemary, and thyme.

For the sweet potatoes:

• Sweet potatoes – I like to use 2 large ones. Parbake them if they are really big, so they cook a bit quicker.
• Butter – Cut into thin slices so you can place them in between the slits easily.
• Brown sugar – This is a nice bit of sweetness.
• Cinnamon – Give all the lovely Fall flavors.s

For the Brussels sprouts:

• Brussels sprouts – I prefer trimming off the ends, but it’s up to you.
• Olive Oil – Oil roasts them nicely, so you have crispy edges.

For the asparagus:

• Asparagus – I’ve trimmed off the edges.
• Oil – Coat the asparagus with olive oil.

How To Make Sheet Pan Turkey Dinner

Get the complete ingredients list and instructions from the recipe card below

Preheat and Prep

1. Preheat your oven to 375 degrees F / 190 degrees C and lightly grease a large baking sheet.

Prepare the Turkey

1. In a small bowl, combine the softened butter, chopped herbs, poultry seasoning, garlic powder, paprika, salt, and pepper.
2. Rub the butter mixture generously over all sides of the turkey breast (and legs, if using).
3. Place the seasoned turkey on one side of the prepared baking sheet.

Make the Stuffing

1. Add the dried bread cubes to a mixing bowl. Melt the butter and pour it over the bread.
2. Beat the egg in a separate bowl and add it to the mixture.
3. Stir in herbs, garlic powder, salt, and pepper, then toss everything together to combine.
4. Spoon the stuffing mixture onto the baking sheet next to the turkey. Bake for 25 minutes.

Prep the Sweet Potatoes

1. While the turkey and stuffing bake, rinse and dry the sweet potatoes.
2. Make ½-inch slices about two-thirds of the way through each potato to create a Hasselback-style effect.
3. Remove the baking sheet from the oven and place the sweet potatoes alongside the turkey and stuffing.
4. Insert thin slices of butter between the potato sections, then sprinkle with brown sugar.
5. Return the baking sheet to the oven and bake for an additional 25 minutes.

Add the Veggies

1. In separate bowls, drizzle the Brussels sprouts and asparagus with olive oil, then season with salt and pepper.
2. Remove the baking sheet from the oven again and arrange the vegetables around the other ingredients.
3. Roast everything for another 25 minutes, or until the turkey reaches an internal temperature of 165 degrees F / 74 degrees C when tested with a meat thermometer.

Finish and Serve

1. Top the sweet potatoes with marshmallows and return to the oven for 5–10 minutes, or until golden and slightly melted.
2. Slice the turkey and halve the sweet potatoes.
3. Serve on four plates along with the stuffing, vegetables, and any additional holiday sides of your choice.

Bintu’s Tips for Success

• To prevent overbaking and make cleanup easier, line your baking sheet with foil and loosely tent each food, especially the stuffing. This helps retain moisture and keeps delicate items like stuffing from drying out or browning too quickly.
• If your stuffing feels too dry, mix in about ¼ to ½ cup of broth or stock before baking to get a softer texture.
• For extra crunch and flavor, stir in finely chopped carrots and celery into your stuffing.
• Boost the flavor of your herb mix by including some fresh parsley and oregano along with your usual dried herbs.

Prep and Storage

• Prep Ahead – You can prep certain ingredients the day before to save time. Mix the herb butter, chop the vegetables, and assemble the stuffing. Store each element separately in airtight containers in the fridge until you’re ready to cook.
• Freeze – Cooked turkey and stuffing freeze well. Once cooled, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge, then reheat in the oven. Roasted vegetables become mushy when frozen and reheated. So I suggest you don’t freeze them.
• Storage – Refrigerate any leftovers in an airtight container for up to 3–4 days.

More Turkey Recipes

• Roast Turkey Breast Recipe.
• Smothered Turkey Wings
• Air Fryer Turkey Legs
• Turkey Patties.

Thank you for reading my sheet pan turkey dinner recipe post. And please come visit again as I continue to slice, dice, and dream up affordable air fryer recipes, Instant Pot recipes, Southern recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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