Creamy Crockpot Tomato Soup (GF, P, K, LC, V)

This rich and creamy Crockpot Tomato Soup is easy to throw together with just 7 everyday pantry ingredients and a few minutes of hands on time. Yeap this dump and go recipe requires very little effort to make.

The fact that this soup is also lower in calories, smooth, that goes down fast is a massive plus. This works well with either fresh tomatoes or canned tomatoes.

This family favourite Slow Cooker tomato soup is great for busy weeknights and days throughout fall and winter when, nothing but a bowl of hearty soup and some crusty bread or grilled cheese sandwich will do.

Bonus is that I give you a classic version and a curried tomato soup version so you can whip up a version to suit your mood.

Why You’ll Love It

• Frugal – Made with budget-friendly pantry ingredients.
• Feeds a crowd – just the thing for family supper, potlucks, game day gatherings, parties, and family feasts.
• Dump and start  – add everything to the crockpot and press start.
• Leftovers freeze well – so that is a few weeknight suppers sorted!
• Dietary needs – this is vegan, gluten-free, oil-free, refined sugar-free

Tools Needed

• An awesome Crockpot.
• Measuring spoons and cups.
• Immersion blender.
• Meal prep containers for storing

Ready to learn just how easy it is to make crock pot tomato soup? Gather your ingredients and let’s get started………

How To Make Crockpot Tomato Soup both versions

1. Step 1. Add all the ingredients into the crockpot and mix.
2. Step 2. Cover and cook on high for 4 hours or 7-8 hours on low.
3. Step 3. You can serve the soup like this if you prefer a chunky soup.
4. Step 4. Allow the tomato sound to cool for a little while and then blend with an immersion blender, adjust seasoning and serve.

Recipe Tips

• Cut your cauliflower up into small pieces so that it cooks quickly.
• You can use fresh or canned tomatoes depending on what you have to hand.
• For a thinner soup add up to another cup of vegetable broth.
• You can use chicken broth if not vegan.
• Add a little bit of maple syrup for sweetness if you prefer.

Delicious Variations

• Vary the spices – Feel free to add in extra spices like cinnamon and cumin.
• Vary the vegetables – If not low carb then you can use butternut squash instead of cauliflower.
• Vary the herbs – use basil, oregano etc.
• Add heat – add heat with red pepper flakes, chipotle paste or cayenne.

Storing

Store – You can store leftover soup in an airtight container inside the fridge for 3 days.

Freeze – Use this recipe as an awesome freezer meal prep solution. Yeap, simply this recipe in advance, let cool and then freeze in ziploc bags or meal prep bowls for up to 3 months.

FAQs

Can I Make This With Non Dairy Cream

Absolutely. Just add about half a cup (120 mls) coconut cream or other non dairy cream of your choice at the end of cooking just before you blend it. Use either half fat or full fat according to your preference. You can also add some other plant milk according to your taste.

More Slow Cooker And Soup Recipes

• Slow Cooker Lentils Curry.
• Slow Cooker Bean Soup.
• Instant Pot Butternut Squash Soup.
• Low Carb Instant Pot Cauliflower Soup.
• Easy Kabocha Squash Soup.

Serving Suggestions

Curried Slow Cooker Tomato Soup or the more classic version is good on its own but if you want to bulk out your meal, it goes extremely well with some of the below

• Cauliflower rice (to keep it low carb).
• Jasmine rice (follow my Instant Pot Rice recipe).
•  Air Fryer Grilled Cheese if not vegan.
• Roasted Cashews .

Weight Watchers Points

There is 1 Blue Plan point in each serving Slow Cooker Tomato Soup.

Thank you for reading my Slow Cooker Tomato Soup recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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