Apple Cinnamon Crockpot Oatmeal

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There is just something about Apple Cinnamon Crockpot Oatmeal. This easy breakfast recipe is perfect for fall, and the end result is fluffier and creamier than you can imagine!

Suitable for vegan, vegetarian, and gluten-free diets. Post includes Weight Watchers points.

 

a bowl of crockpot apple cinnamon oatmeal

There is just something about Apple Cinnamon Crockpot Oatmeal. This easy breakfast recipe is perfect for fall, and the end result is fluffier and creamier than you can imagine!

So when I need a break from my other 3 breakfast loves (muffins, pancakes, and rice), I automatically turn to Crock Pot Oatmeal.

After we put all the ingredients in the slow cooker, we go have some fun. When we get back, the kitchen smells like baked apples and perfectly cooked slow cooker oatmeal. Then we sit down and tuck right in!

Other breakfast and brunch recipes I love serving are Crockpot Breakfast Casserole along with creamy Crockpot Grits.

 apple cinnamon Crockpot oatmeal

Why Make This Slow Cooker Oatmeal Recipe

  • Convenient Healthy Breakfast: This recipe lets your slow cooker do the work, so you wake up to a hot, ready-to-eat breakfast.
  • Customizable: Adjust the sweetness with maple syrup, choose your preferred milk (even coconut milk would be great!), and top it with your favorite nuts and fruits for a tailored taste.
  • Nutritious Start: Loaded with oats, almond milk, and real apples, it’s a wholesome and energy-boosting way to begin your day.
  • Warm and Comforting: The blend of cinnamon and ginger infuses your kitchen with cozy aromas and adds comforting flavors to your hot oatmeal.
  • Minimal Prep: With just 10 minutes of preparation, it’s perfect for busy mornings or when you want a fuss-free meal.

Handy Tip: Use Good Kitchen Tools!

For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

Ingredient Notes

With only 7 simple ingredients, this will be the easiest breakfast recipe you made this fall.

  • Apple – 1 large apple is all you need. We recommend a sweeter variety like Honeycrisp, Fuji, Gala, or Ambrosia.
  • Rolled Oats – This will form the foundation for your crockpot oatmeal.
  • Almond Milk – You can also use any other dairy or non-dairy milk you prefer.
  • Maple Syrup – This will sweeten the slow cooker oatmeal, so adjust the amount to suit your tastes.
  • Spices – Cinnamon and ginger give the oatmeal a warm fall flavor.
  • Olive Oil – Just a touch of olive oil keeps the oatmeal smooth and creamy.

Ready to learn how to make Apple Cinnamon Crockpot Oatmeal? Then gather up your ingredients, and I will show you…

How To Make Oatmeal In A Crockpot

Get the complete ingredients list and instructions from the recipe card below.

  1. Chop apples, measure out almond milk, maple syrup, cinnamon and ginger.
  2. Throw everything into the slow cooker and stir, put on high, cover, and leave it all for 2 hours.
crock pot apple cinnamon oatmeal before and after cooking inside crockpot

Recipe Tips

  • Be sure to use rolled oats for this recipe.
  • This slow cooker oatmeal will keep in the fridge for up to 4 days.
  • This crock pot oatmeal is great cold, but if you prefer it warm, then a quick reheat in the microwave or on the stovetop is all you need.
  • You can easily double or triple this recipe to feed a crowd.
  • You can use regular milk if you don’t want to make this recipe vegan or dairy-free.
  • Remember that every slow cooker is different, so adjust your cooking time accordingly.

Delicious Variations

  • Honey and Almonds: Drizzle honey on top and sprinkle with sliced almonds for extra sweetness and crunch.
  • Mixed Berries: Add a cup of mixed berries like strawberries, blueberries, and raspberries for a burst of fruity flavor.
  • Nut Butter: Stir in a tablespoon of almond or peanut butter for a creamy and nutty twist.
  • Maple Applesauce: Swap out the maple syrup for applesauce for a naturally sweetened version.
  • Chopped Pecans: Sprinkle chopped pecans on top for added texture and nuttiness.
  • Chocolate Chips: For a treat, toss in some dark chocolate chips for a touch of indulgence.
  • Brown Sugar: Instead of maple syrup, use brown sugar for a rich, caramel-like sweetness.
  • Pumpkin Pie Spice: Sub the cinnamon and ginger with pumpkin pie spice for even more warm fall flavors. This recipe would also be great with apple pie spice!

Prep and Storage

  • Prep Ahead: For a meal prep breakfast or brunch, combine all ingredients the night before and set your slow cooker to low.
  • Storage: Store leftover oatmeal in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of milk to maintain the creamy consistency and microwave until warmed through.
  • Freeze: Just divide it into single servings before storing in freezer bags or airtight containers. Crock pot oatmeal can be frozen for up to 3 months.
  • Thaw: frozen steel cut oatmeal overnight in the refrigerator and then reheat on the stovetop or in the microwave with a splash of milk.

FAQs

Can I use steel-cut oats instead of rolled oats?

While steel-cut oats can be used, they will require a longer cooking time. You may need to adjust the cooking time and liquid quantity to ensure they cook thoroughly. If you do leave it out, be sure to spray the inside of your slow cooker with cooking spray.

Can I skip the olive oil?

The small amount of olive oil is added to prevent sticking. You can omit it if you prefer, but using it will help ensure the oatmeal doesn’t stick to the slow cooker.

Do I have to peel the apple?

While it’s recommended to peel the apple for a smoother texture, you can leave the peel on if you prefer the added texture and flavor.

What type of apples work best for this recipe?

Sweeter apple varieties like Honeycrisp, Fuji, or Gala work well in this recipe. Their natural sweetness complements the flavors.

Can I make overnight crockpot oatmeal using this recipe?

Yes, you can make overnight crockpot oatmeal Just follow the instructions in the post and set your crockpot for low. In the morning, give it a good stir and add more liquid if it seems too thick.

slow cooker oatmeal on a table with apples and seeds

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Serving Suggestions

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Try these other delicious and easy crockpot recipes;

  • An awesome crockpot to easily and effortlessly make this recipe.
  • A great set of spices helps add amazing flavor to all your dishes.
  • For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

Weight Watchers Points

There are 7 BluePlan SmartPoints in one serving of this.

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crockpot oatmeal on a table with apples and seeds
Print Recipe
4.86 from 7 votes

Apple Cinnamon Crockpot Oatmeal

fluffy slow cooker cinnamon apple oats.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Breakfast
Cuisine: American, Western
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6
Calories: 247kcal
Author: Bintu Hardy

Ingredients

  • 3 cups (260g) rolled oats
  • 5 cups (1.25 L) almond milk or other milk of your choice
  • 2 cups (500ml) water
  • 4 tablespoon maple syrup or to taste
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 teaspoon olive oil
  • 1 large apple (sweeter variety), cored and chopped

Instructions

  • Add all the ingredients to the slow cooker (crock pot) and mix.
  • Cover and cook on high for 2 hours.
  • Serve topped with toasted nuts and fruit.
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Notes

  • Be sure to use rolled oats for this recipe.
  • This crock pot oatmeal is great cold, but if you prefer it warm, then a quick reheat in the microwave or on the stovetop is all you need.
  • You can easily double or triple this recipe to feed a crowd.
  • You can use regular milk if you don’t want to make this recipe vegan or dairy-free.
  • Storage: This slow cooker oatmeal will keep in the fridge for up to 4 days.
  • There are 7 Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 247kcal | Carbohydrates: 43g | Protein: 6g | Fat: 5g | Sodium: 274mg | Potassium: 216mg | Fiber: 6g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 1.7mg | Calcium: 297mg | Iron: 1.8mg

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