Comments

  1. Now these sound nice! I’ve never really baked biscuits as I’ve always thought they were a little boring and plain but these certainly don’t sound plain! My mum would love these 🙂

  2. Love your idea of breaking the cranberries up in these biscuits. I hardly ever use the food processor though as it is SUCH a pain to wash up. So tend to do a lot by hand.

  3. I like the sound of these Bintu. What actually is caster Sugar and is it different from regular table sugar?

  4. I love the combination of orange and cranberries, as well as the cinnamon and all spice in these biscuits. I would happily enjoy these anytime.

  5. Hello Bintu,
    I remember these kinds of biscuits from when I was younger … were they called Shrewsbury biscuits? Anyway, I remember that I loved them and actually recently had something similar when I was in Australia made by a Dutch lady … they had lots of vanilla in and were absolutely deliicious!
    I love that you’ve added orange and cranberries, orange and cinnamon … perfect for Easter!

  6. Lovely recipe Bintu, great idea to blitz the cranberries to make red speckles. I’m going to make some sort of Easter biccies with my two, but not sure of what flavouring yet!

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