Spicy Roast Potatoes – Batata Harra {Recipe Video} {GF}

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I adore Lebanese food. Takeaways in Sierra Leone, always involved Lebanese food such as shawarmas, lentil rice and these spicy potatoes aka batata harra. Now that I am living in the UK, I still keep up that tradition. Seriously, my local Lebanese joint know as soon as they see me to whip up a lamb shawarma with extra chilli sauce, spicy chicken wings and the batata harra.

So it was rather awesome for me to be able to partner up with the lovely teams at üutensil and Albert Bartlett to bring your some lovely spicy potatoes. Just check out the video to see how easy it is to whip up your very own batata harra.

I must admit that British company üutensil is new to me – these guys create exciting, innovative and beautiful kitchen products that embrace how people really cook. Their products are all about making life that little bit easier every day. Just see their Flipp utensil, which is a turner, drained and cheese grater in one.  Or check out Tilt, the angled chopping board that keeps side hygienically clear of your worktop. Their award-winning utensils and tools have even been exhibited in the Design Museum. Seriously awesome and cool ideas right?

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And have you guys heard about Albert Bartlett? They are a family owned company who have been bringing us their range of UK grown potatoes since 1948.  They are all about providing the best potatoes grown in the most responsible way.

You have probably come across some of their potatoes such as the versatile Albert Bartlett Rooster and the creamy, buttery Albert Bartlett Elfe potatoes or maybe even their purple majesty. They have also just introduced a range of frozen potato dishes, including rooster homestyle chips and rooster roast potatoes. Yeap, these guys have pretty much got your pantry and freezer needs covered. Do pop into your local supermarkets and wholefoods, grab yourself a few of their taties and make these spicy Lebanese potatoes. Your belly will seriously thank you :).

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Oooooh, and I have got some good news for you.  üutensil and Albert Bartlett are giving one of you the chance to win this a foodie hamper worth £75, which will contain:

Tilt – the angled chopping board that keeps side hygienically clear of your worktop

Flipp – a 3-in-1 multitasker: turner, drainer and grater

Strip2 – a multifunctional tool that makes veg prep a breeze – peeler and julienne in one

15kg of Albert Bartlett Potatoes

1 Albert Bartlett apron

To be in with a chance of winning this, all you have to do is enter via the rafflecopter form below. You can even win extra entries by tweeting and sharing some of my recipes each day. This giveaway is open to UK entrants only and runs until Wednesday 2nd November 2016. Good luck.

a Rafflecopter giveaway

For more prizes, visit my giveaway page.

Thank you for supporting the brands that make it possible for me to continue cooking up great recipes for you. All opinions are my own.

Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Spicy Roast Potatoes – Batata Harra {Recipe Video}! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

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4.71 from 27 votes

Spicy Roast Potatoes – Batata Harra {Recipe Video}

Spicy roast potatoes
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main
Servings: 4
Author: Bintu Hardy

Ingredients

  • 500 g (1.1lb) potatoes peeled and cut into bite-sized cubes
  • Olive oil
  • Salt
  • 1 small onion peeled and diced
  • 1 red pepper deseeded and diced
  • 1 tbsp chopped mild red chilli
  • 2 garlic garlic cloves minced
  • A handful of fresh coriander chopped

Instructions

  • Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6 and line and lightly oil a baking tray
  • Transfer the potatoes to the baking tray and mix in some olive oil and salt.
  • Roast for 25-30 minutes, turning a couple of times, until golden and done.
  • Heat the olive oil in a frying pan over medium-high heat and add in the onion, pepper, chilli and garlic and cook for about 10 mins until the onion is soft.
  • Then stir in the coriander followed by the potatoes and fry for a couple of mins.
  • Serve the spicy Lebanese potatoes with extra coriander and some lemon slices.
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