Really Easy Sriracha Aioli
This delicious Sriracha Aioli is so quick and easy to make! All you need is a handful of basic pantry staples and 5 minutes. This creamy dipping sauce can also be used as a spread and salad dressing.
Post includes Weight Watchers points. Suitable for Gluten Free diets.
This 5 Minute Sriracha Aioli is a creamy with a little bit of heat condiment that works with all sorts of dishes. It is a versatile sauce and can be used as a dip, spread, or salad dressing that’ll really kick it up a notch.
It is ready in just five minutes with one bowl and a whisk and made with a few pantry ingredients. Folks, after one spoonful you will want to make this with Every. Single. Meal.
Like my easy 5 Mins Pesto Aioli, 5 Mins Chipotle Aioli, 5 mins Yum Yum Sauce, 5 mins Bang Bang Sauce, This is going to be your go-to sauce for veggies, grilled dishes, chicken, salads, french fries, Waffle Fries, sandwiches, wraps, and so much more.
Table of contents
What Is Aioli?
Basically, aioli is mayonnaise with garlic and olive oil. And you can add loads of extras to make a gazillion flavor combinations.
Loads of recipes start with making fresh mayonnaise from scratch. But we can make it much easier, by starting with your favorite olive oil based mayonnaise and adding all the flavors. You will end up with a delicious dipping sauce with minimal effort.
Why Make This Recipe
- It is super fast to make.
- It is budget-friendly and can be easily doubled or tripled.
- It’s a very versatile sauce that can be served with anything!
- Uses common pantry staple ingredients.
- It is vegetarian and gluten-free.
Trust me when I say you’re going to want to have this awesome condiment in your fridge! So let’s get started on how to make the best easy Sriracha Aioli Sauce recipe at home!
Ingredient Notes
This is surprisingly easy to make with only 5 everyday ingredients.
- Mayonnaise – start with your favorite olive oil based mayonnaise. This can be regular or light based on your preference
- Sriracha sauce – again grab your favorite brand of sriracha sauce for this. Make sure you add a little bit at a time to get your desired heat level.
- Garlic – For the best flavor use freshly minced garlic.
- Lemon juice – You need to use freshly squeezed lemon juice for this recipe. I have also used fresh lime juice for this.
- Salt – A sprinkle of salt completes this recipe.
How To Make Sriracha Aioli
Get the complete ingredients list and instructions in recipe card below.
- Add all the ingredients to a mixing bowl and whisk until smooth and combined. Go easy on sriracha by starting with less, and adding more to taste.
- Adjust salt and add any extra lemon juice if required, then serve.
Recipe Tips And Delicious Variations
- Use a reduced fat mayonnaise if you want to cut back on calories.
- Go easy on the sriracha to make it less spicy if the kids are having some.
- Add in a pinch of lemon zest for some extra flavor in your sriracha mayo aioli.
- Swap in vegan mayo if you have vegan guests.
Storage
- Store– Store in an airtight container in the refrigerator for up to 3 days.
- Don’t Freeze – I do not recommend freezing this recipe.
FAQs
Yes – it tastes even better after a few hours once the flavor sets into the mayonnaise.
Serving Suggestions
- Serve as part of a burger bar, a mezze platter or salad bar.
- Serve with Potato Wedges, Potato Pancakes and Steamed Artichokes.
- The juiciest Air Fryer Salmon, Salmon and Grilled Steak.
- Drizzled over these juicy Air Fryer Burgers and Turkey Burgers.
- Blend it in with some mashed potatoes or Sweet Potato Gratin .
- It goes great with Instant Pot Fried Rice.
- Serve with crispy Green Beans, crispy Asparagus Fries and crispy Brussels Sprouts.
Other Quick Sauces And Dips
- 5 Minute Pesto Aioli.
- 5 Minuts Chipotle Aioli.
- 5 Minute Bang Bang Sauce.
- 5 Minute Ginger Sauce.
- 5 Minute Yum Yum Sauce.
- 5 Minutes Lemon Butter Sauce.
- 5 Minutes Basil Pesto Sauce.
- 5 Minutes Honey Mustard Sauce.
- 5 Minutes Remoulade Sauce.
- 5 Minutes Ramps Pesto.
- 5 Really Easy Sauces.
Weight Watchers Points.
There are 7 Blue Plan SmartPoints in one serving of this delicious dipping sauce.
Thank you for reading my sriracha aioli recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.
Get The Sriracha Aioli Recipe:
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Easy Sriracha Aioli
Ingredients
- 1 cup (239g) mayonnaise
- 3 tablespoons sriracha sauce or less, according to taste
- 1 garlic clove minced
- 1 tablespoon lemon juice
- salt to taste
Instructions
- Add all the ingredients in a mixing bowl and whisk until smooth and combined. Go easy on sriracha; start with less and add more to taste.
- Adjust salt and any extra lemon juice if required and serve immediately, or store in the fridge until needed.
Video
Notes
- Use a reduced fat mayonnaise if you want to cut back on calories.
- Go easy on the sriracha to make it less spicy if the kids are having some.
- Add in a pinch of lemon zest for some extra flavor in your sriracha mayo aioli.
- Swap in vegan mayo if you have vegan guests.
- Store in an airtight container in the refrigerator for up to 3 days.
- There are 7 WW BluePlan SmartPoints in a serving of this.
