Copycat Starbucks Banana Bread

Jump to Recipe

Remember those mornings at Starbucks, the smell of freshly baked goods and coffee greeting you as you walk into the store? That inviting scent of banana bread always gets me, and I can never resist grabbing a slice or two to go with my latte. But honestly, dragging the kids along and dealing with their endless requests for Starbucks treats can be a challenge.

Starbucks Banana Bread

Now, I’d rather enjoy a slice of that tasty banana bread without the long lines or the kids begging for cake pops, pink drinks, or passion tea lemonade. This copycat recipe brings all the best parts right to your home.

You have the sweet banana flavor, the slight tang from the yogurt, and the crunch of walnuts. It’s like having a piece of Starbucks at home, minus the chaos and additives.

So next time you’re craving Starbucks recipes, skip the line and enjoy this homemade version with your coffee, in the comfort of your home in your PJs.

Ingredient Notes

• All-purpose flour – The flour provides the loaf structure. Measure it correctly by spooning it into the measuring cup and leveling it off with a knife. Substitute the all-purpose flour with a gluten-free flour blend if you want a gluten-free loaf.
• Baking soda & baking powder – These leavening agents help the bread rise, giving it a nice fluffy texture. Double-check their freshness so they do their job!
• Salt – Balances the sweetness. Please don’t skip it! It does play a part.
• Unsalted butter – Using melted butter adds richness and moisture to the bread. Use unsalted to control the overall salt level in the recipe.
• Granulated sugar – Provides sweetness and contributes to the moist texture.
• Eggs – These bind the ingredients together and add structure. Use large eggs for this recipe.
• Plain yogurt – Adds moisture and a slight tang, balancing the sweetness. If you’re out of yogurt, sour cream works as well.
• Vanilla extract – Enhances the overall flavor. Use pure vanilla extract for the best taste.
• Ripe bananas – The riper, the better! They should be heavily spotted or even brown. You want that maximum sweetness and flavor. You can use frozen bananas just thaw and drain them.
• Walnuts – Add a lovely crunch and nutty flavor. Chop them roughly so you get nice pieces in every bite.
• Banana chips – These add a fun, crunchy garnish on top. They’re optional, but they give a nice texture contrast and a decorative touch. And I have a recipe for you to make your own.

How To Make Banana Bread

Get complete ingredients list and instructions from the recipe card further below. 

Bintu’s Tips

• Use very ripe bananas. The riper the bananas, the better the flavor. Choose spotted bananas or completely brown for the sweetest and most flavorful banana bread.
• When combining the wet and dry ingredients, mix just until combined. Overmixing can result in dense and tough banana bread.
• Make sure your eggs and yogurt are at room temperature before mixing. This helps them incorporate better into the batter for an even texture.
• Spoon the flour into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, which can pack the flour and lead to a dense loaf.
• Baking times vary, so check your quick bread a few minutes before the hour mark. Insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s done.
• Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps it set and makes it so much easier to slice.

Delicious Variations 

• Yogurt Substitute – If you don’t have plain yogurt, use Greek yogurt or even sour cream. These will all add the moisture needed and the tanginess.
• Different Nuts – Change up the nuts. Pecans, almonds, or even a nut mix can be a good alternative to walnuts.
• Extra Add-ins – Besides chocolate chips (add 1cup; you’ll thank me later), you could also add dried fruit like cranberries or raisins for additional flavor and texture.

Prep And Storage

• Prep Ahead – You can mash the bananas and chop the walnuts a day in advance. Store them in separate airtight containers in the refrigerator until you’re ready to bake.
• Store – Keep your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Make sure the bread is completely cooled before storing it. This is to avoid condensation inside the container, which can make the bread soggy.
• Freeze – To freeze banana bread, wrap the cooled loaf tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator or at room temperature before serving. You can also freeze individual slices for quick, single servings

FAQs 

Similar Recipes

• Copycat Starbucks Drinks
• Copycat Starbucks Recipes
• Copycat Starbucks Pumpkin Bread Recipe

Serve With:

• It goes down well with the Starbucks pink drink
• The passion tea lemonade is also good.
• My personal favorite is whipped coffee.

Recommended Tools

• This set of measuring cups and spoons so you get the best batter.
• A large mixing bowl for mixing the ingredients. 
• A sharp knife to chop the walnuts.
• For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

Thank you for reading my Starbucks banana bread recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

Get The Starbucks Banana Recipe