OK. I am hooked on smoothies.
And so is eldest mini chef. So much so that there has been a graduation from ‘mama, I want moodie’ to ‘mama, I want smoothie please’. So healthy food tick, language skills tick, manners an even BIGGER tick.
I already revealed my over the top summer strawberry growing in a previous post. Well I make a lot of fresh strawberry drinks in the summer months. However, I do also freeze lots of strawberries so I can continue my smoothie madness throughout the rest of the year. And continue it, I do.
And this filling strawberry, almond and banana smoothie makes a regular appearance at breakfast. And when I can get away with it at brunch and even dinner too. I can’t help it and well, I have admitted that I am hooked.
Hopefully, I am leaving you drooling over another one of my smoothie recipes whilst I go off and drink both those smoothies that you see in that picture right there……
Below are some other smoothie recipes you might like.
Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Strawberry, Almond and Banana Smoothie! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.
Strawberry, Almond and Banana Smoothie
- 2 large ripe bananas
- 15 large fresh strawberries hulled or you can use frozen berries
- 1 tsp lemon juice
- 2 tbsp ground almonds
- 240 ml (1 cup) almond or other milk
- 125 ml (1/2 cup) Greek yoghurt I used Total Greek
- Honey to taste optional
- Peel the bananas, break them into chunks and put them in a blender.
- Add in all the other ingredients and whiz up.