It is Valentine’s Day soon.
And I thought I would just take this moment to drop you a massive thank you for being the bestest man a girl could hope for.
You know you rock right?
I knew you were the one the moment you introduced me to your home made pesto.
Then there are the mini chefs. They rock just like you. Thank you.
You put up with me and my crazy but fun food blog antiques.
You patiently entertain the mini chefs over the weekend mornings so that I have some blog time to develop and test my recipes.
You gamely try out the recipes, even the more interesting sounding ones.
I promise never ever to make blended chilli anchovy and spinach pancakes ever again. No matter what.
But more importantly you do all the washing up and empty every single bin.
And thank you for agreeing to the trip of a lifetime that we are currently on. Isn’t it fun reading this as we sit in the sun on the edge of a continent with the sound and colours of the Atlantic in the background?
The next four blog recipes are for you as these are some of your favourite things. Plus the next 2 weeks I will cook all your favourites. The washing up – well, we can sort that out later.
You do rock.
This is on tonight’s menu! I have a head of cauliflower needing to be used, and this recipe just popped up on Instagram and looked delicious, so I am inspired to make it myself. Thank you for sharing this recipe!
best hair transplant turkey
Franglais kitchen, Nazima
What a lovely post. So very sweet! lovely pictures too!
I thought it was time he got his own post for putting up with me and the blog.
Vanesther - Bangers & Mash
Oh Bintu, you are so sweet. Such a lovely post. I think you rock too!
Aww, thanks for saying that V.