Thanksgiving Punch

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This holiday season, you must try out our fabulous family-friendly punch! It’s got red and green apples, tart cranberries, and sweet oranges, all combined with apple cider, ginger ale, and cinnamon sticks. Trust me, Thanksgiving punch has never tasted (or smelled) so amazing!

Holidays are all about creating those special memories, and this punch will be one carried down for generations! Your taste buds are going to love the fruit paired with the aromatic spices in the cider.

And do you want to know the best part? Our punch is non-alcoholic, making it perfect for kids of all ages to enjoy the festive flavors. But hey, if you want to add a little something extra to your cup, go ahead!

This non alcoholic Thanksgiving punch recipe is super easy to make. All you need to do is just slice, spice, pour, and chill. And if you need some easy holiday recipes, be sure to check out my must-make Thanksgiving casseroles!

Why Make This Recipe

• Fun for everyone – This Thanksgiving mocktail is virgin, so everyone can enjoy it! 
• Delicious fall flavors – From cranberries and oranges to pumpkin spice and ginger ale, this beverage brings together all the fall flavors. 
• Simple to make – Slice some fruit, pour in some drinks, drop in some spices and you’ve got a fresh holiday spritzer (non-alcoholic of course). 

Looking for more alcohol free drink recipes? Get all of my non-alcholic drink recipes to make your next party a big hit!

Ingredient Notes

• Red apples – Crisp and sweet apple slices add a fruity flavor to the punch. They also display a vibrant red color, perfect for the festive season.
• Green apples – Green apples are a tart ingredient that plays well with the sweetness of red apples. They add a refreshing taste and lend a nice contrast in color to the red apples.
• Oranges – Orange slices bring a burst of citrusy flavor and bright acidity to the mocktail. They also supply a natural sweetness and fresh aroma.
• Cranberries – With their vibrant red colors, fresh cranberries bring tart and tang along with beauty to this Thanksgiving beverage.
• Pumpkin spice – A blend of cloves, ginger, cinnamon, and nutmeg, pumpkin spice infuses the punch with a cozy, seasonal medley of warm and spicy accents. (Who’s ready for pumpkin spice season?)
• Cinnamon sticks – Cinnamon sticks bring a luxurious, earthy scent and a cozy, zesty taste to the punch. Additionally, they serve as an ornamental touch, complementing the cranberries beautifully.
• Apple cider – Apple cider makes up the drink’s base, providing a sweet and tangy flavor. Its depth and richness bring together all the fruity elements.
• Ginger ale – Ginger ale brings the bubbly along with a hint of spicy ginger flavor. It lightens the drink and adds a fizziness, making it refreshingly perfect for holiday festivities.

How To Make This Recipe

Get complete ingredients list and instructions from the recipe card further below.

Expert Tips

• Achieve the perfect blend of sweet and tart by adjusting the ratios of apple cider, cranberry, and citrus juices to suit your taste.
• Elevate presentation by garnishing glasses with cinnamon-sugar rims or a sprinkle of ground nutmeg. A cinnamon stick stirrer adds both flair and flavor.
• To avoid diluting the punch as the ice melts, consider freezing apple cider or cranberry juice into ice cubes ahead of time. These cubes will keep the punch cold while maintaining the flavor.
• Get creative with additional ingredients such as pomegranate seeds, pear slices, or a splash of sparkling wine for a twist on traditional Thanksgiving punch.

Delicious Variations 

• Autumn Harvest Punch – Incorporate seasonal fruits like pears, persimmons, and figs for a more diverse flavor profile. Infuse the punch with a hint of maple syrup or honey for a subtle sweetness.
• Sparkling Pomegranate Punch – Replace ginger ale with sparkling water for a lighter, bubbly version. Add pomegranate juice and seeds for a burst of tangy sweetness and a festive ruby-red hue.
• Ginger Spice Punch – Intensify the ginger flavor by using ginger beer instead of ginger ale. Add fresh grated ginger and a splash of lemon juice for a zesty kick.

Prep And Storage

• Prep Ahead – You can prep the fruit slices and the cider 1-2 days ahead of time, but don’t add the ginger ale until you are ready to serve. 
• Store – Once it’s been mixed, the punch is best served that day, but will still taste good the next. It just won’t be carbonated anymore.
• Freeze – To prevent dilution while keeping the punch chilled, consider freezing some of the punch mixture into ice cubes or ice molds. These can be added to the punch bowl just before serving. Alternatively, freeze fruit slices or berries in ice cube trays with water or juice to create decorative and flavorful ice cubes.

FAQs 

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Serve With:

• These Thanksgiving casseroles work perfectly with this drink.
• These Thanksgiving air fryer recipes are a great way to prep some food.
• These Thanksgiving Instant Pot recipes will save you time preparing some of your festive dishes.

Weight Watchers Points

There are 5 Blue Plan SmartPoints in one serving of this.

Recommended Tools

• A sharp knife and a cutting board for slicing your fruit.
• An ice cube tray for making ice cubes.
• For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

Thank you for reading my non-alcoholic punch recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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