Comments

  1. choclette says

    01/12/2014 at 9:28 am

    Hooray and well done Bintu. You’ve done amazingly well, which is no surprise as you have a fantastic blog and great pictures. Here’s to the next year (virtual glass raising) – onwards and upwards.

  2. Mike says

    01/12/2014 at 8:35 pm

    Huge congrats on your 2 years and you know that you have a big fan here, Bintu! I love your recipes and your food photography always. Keep up the great work! The sandwich looks and sounds absolutely delicious and I’m especially interested in that radish mayo. Have a great week! 🙂

  3. Helen @ Scrummy Lane says

    01/12/2014 at 9:49 pm

    Loved reading this, Bintu. This was also the year that I stumbled upon you and your wonderful blog. I’ve loved following along and will look forward to seeing what this next year brings for you. Good things, I know!
    P.S. Congrats on getting the African peanut stew in the Guardian. Wow, what a claim to fame. I love the Guardian food sections! 🙂

  4. Kira says

    02/12/2014 at 3:30 pm


    Congrats!! Glad to see the progress you’ve made. I’m constantly working on my food photography, it’s not easy. Toast to year three. 🙂

  5. sharon martin says

    03/12/2014 at 9:39 am


    My hubbie would love the venison sandwich although my son would love your camera more, he’s on a media and film course at college and is already hinting for one !!

  6. Jess @UsedYorkCity says

    03/12/2014 at 2:07 pm


    Aww, happiest 2nd birthday! Such a milestone for your blog, it’s a labor of love, and so exciting when you are able to watch it grow and evolved over time, isn’t it? I love your food styling, it always makes me hungry for whatever you’re featuring!

    Here’s to the next 2 years…and many, many more!

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