Easy 4th Of July Cupcakes

These red, white and blue topped patriotic cupcakes will add a fun and festive touch to BBQs, backyard parties, and picnics.

Show your red white and blue pride by whipping up this easy-to-make vanilla cupcake recipe that features a gorgeous multicolored swirl frosting.

WHY YOU’LL LOVE IT

Easy to Make. This recipe comes together quickly and uses simple pantry ingredients.

INGREDIENTS

Butter softened Confectioner's sugar All-purpose flour Baking powder Salt Eggs Vanilla extract

Step 1

Preheat oven to 350F/180C and add lines to your cupcake pan. In a large mixing bowl, cream the butter and sugar until light and fluffy.

Step 2

In a separate mixing bowl, sift together the flour, baking powder, and salt, then add to the wet ingredients and mix until just combined.

Using a scoop, fill the paper liners halfway with batter. Bake for 18 to 20 minutes until risen, golden, and firm to the touch.

Step 3

Remove from the oven, transfer to a cooling wire rack to cool, Transfer the cupcakes to a wire rack to finish cooling.

Step 4

SWIPE UP TO GET THE RECIPE!

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