Air Fryer Bacon Wrapped Scallops
Air Fryer Bacon Wrapped Scallops are an easy-to-make yet impressive and elegant appetizer. Suitable for gluten free, low carb, Keto, and Whole30 diets.
The perfect finger food for serving at Christmas, New Year’s Eve, cocktail parties, or any special occasion.
WHY YOU’LL LOVE IT
You only need 2 ingredients (and some toothpicks) and to make this delicious appetizer.
Preheat Air Fryer to 390 degrees F / 400 degrees C.
Cut bacon slices in half and stretch them a little.
Clean and remove any side muscles and then pat the scallops dry with a paper towel.
Wrap each scallop with one of the half slices of bacon. Secure the bacon around the scallops with a toothpick.
Place scallops in the air fryer basket in a single layer.
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