Air Fryer Bacon Wrapped Scallops
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Air Fryer Bacon Wrapped Scallops are an easy-to-make yet impressive and elegant appetizer. Suitable for gluten free, low carb, Keto, and Whole30 diets.
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The perfect finger food for serving at Christmas, New Year’s Eve, cocktail parties, or any special occasion.
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WHY YOU’LL LOVE IT
It’s Easy
You only need 2 ingredients (and some toothpicks) and to make this delicious appetizer.
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INGREDIENTS
Sea scallops
Bacon
Toothpicks
Ingredients
Step 1
Preheat Air Fryer to 390 degrees F / 400 degrees C.
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Step 2
Cut bacon slices in half and stretch them a little.
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Clean and remove any side muscles and then pat the scallops dry with a paper towel.
Step 3
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Wrap each scallop with one of the half slices of bacon. Secure the bacon around the scallops with a toothpick.
Step 4
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Place scallops in the air fryer basket in a single layer.
Step 5
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