Mexican Air Fryer Corn On The Cob
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This Mexican Air Fryer Corn On the Cob, made with pantry staples, is juicy and cooked to tender charred perfection in just 10 minutes.
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Suitable for Vegan, Gluten Free and Low Carb diets. Post includes Weight Watchers Points.
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WHY YOU’LL LOVE IT
Budget friendly
– made with affordable pantry staples.
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INGREDIENTS
corn
cooking spray
toppings salt, lemon zest, chopped cilantro
Ingredients
Step 1
Preheat the air fryer to 400 degrees F / 200 degrees C.
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Step 2
Add the corn on the cob to a bowl, and spray with some low-calorie spray, add salt and combine.
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Place the corn into the air fryer basket and cook for 10 minutes, turning a couple of times during cooking so that they cook evenly.
Step 3
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Remove and serve topped with some extra salt, lemon zest and chopped cilantro.
Step 4
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