Mexican Air Fryer Corn On The Cob
This Mexican Air Fryer Corn On the Cob, made with pantry staples, is juicy and cooked to tender charred perfection in just 10 minutes.
Suitable for Vegan, Gluten Free and Low Carb diets. Post includes Weight Watchers Points.
WHY YOU’LL LOVE IT
– made with affordable pantry staples.
toppings salt, lemon zest, chopped cilantro
Preheat the air fryer to 400 degrees F / 200 degrees C.
Add the corn on the cob to a bowl, and spray with some low-calorie spray, add salt and combine.
Place the corn into the air fryer basket and cook for 10 minutes, turning a couple of times during cooking so that they cook evenly.
Remove and serve topped with some extra salt, lemon zest and chopped cilantro.
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More from Recipes From A Pantry
Air Fryer Pork Chops (Crispy And Juicy)
Classic Air Fryer Meatloaf