Air Fryer Pork Satay Recipe {Gluten-Free}

This healthier Air Fryer Pork Satay Recipe with Peanut Sauce is just about as good as it gets.

Settle in for a healthier supper with this delicious pork recipe. Post includes Weight Watchers Points.

WHAT IS PORK SATAY?

Pork satay is popular in Thailand as a street food. It’s served as a main course or even as a snack. A pork satay recipe = seriously good food.

INGREDIENTS

garlic crushed fresh ginger root minced hot pepper sauce tamari soya vegetable oil lean pork chops shallot

Step 1

Mix together the garlic, ginger, 1 tsp hot pepper sauce, 1 tbsp soy sauce, and 1 tbsp oil and meat in a large bowl and leave to marinate for 15 mins.

Step 2

Preheat the AirFryer to 400F / 200°C.

Put the marinated meat in the basket and slide it into the AirFryer. Set the timer to 12 mins and roast the meat until brown and done. Turn once while roasting.

Step 3

Make the peanut sauce: heat 1 tablespoon oil in a saucepan and gently sauté the shallot with the remainder of the garlic. Stir in the coriander and fry for a few secs.

Step 4

Mix in the coconut milk, peanut butter, 1 tsp hot pepper sauce and 1 tbsp soy sauce, bring to a gentle boil and boil for 5 minutes, while stirring.

Step 5

Serve the pork satay with some rice or bread and the peanut sauce.

Step 6

SWIPE UP TO GET THE RECIPE!

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