Air Fryer Pot Roast is a perfect meal to impress your guests during the holidays, create a comforting Sunday tradition, or simply treat yourself to an effortless yet satisfying dinner!
- Olive oil - Red wine - Beef stock - Fresh rosemary - Fresh parsley - Bay leaves - Garlic - Cranberry jelly - Round roast beef - Carrots - Potato - Red onion
Preheat the Air Fryer to 350 degrees F / 180 degrees C. Combine the oil, wine, beef stock, rosemary, parsley, bay leaves, garlic, cranberry jelly, salt and pepper in a small bowl.
Select a baking dish or cake tin that will fit inside your air fryer and add the vegetables along with the remaining half of the marinade. Place in the air fryer to roast for 30 minutes.