Crispy Air Fryer Potato Chips
If you love potato chips, you will love that air fryer potato chips are made with a fraction of the oil used in traditional chips.
Potato chips are a guilty pleasure, but making these air fryer potato chips means you can go ahead and satisfy your craving without all the guilt!
WHY MAKE THIS RECIPE
Healthier – Store-bought chips are deep fried in oil making them a less-than-healthy option. These chips only require a small amount of oil and are crunchy and flavorful.
Potatoes – Thin potato slices become light and airy potato chips.
HOW TO MAKE POTATO CHIPS AIR FRYER
Air fry in batches at 350F / 180C for 8-13 minutes. Turn the potatoes a couple of times during cooking so they don’t burn and just start turning brown (but not golden brown and almost burnt.
Slice the potatoes as evenly as possible for even cooking. Use a mandolin for easier slicing.
Swap The Potato – Different types of potatoes will provide a different flavor or different level of crunch.
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