Air Fryer Stuffing

This delicious Air Fryer Stuffing recipe comes together so quickly and easily.

The perfect side dish to make for your Thanksgiving or Christmas feast, or as part of a casual weeknight meal. 

WHY YOU’LL LOVE IT

Quick Prep Toss together the ingredients in just minutes, then air fry the stuffing in an instant! The cooking time is under 15 minutes.

INGREDIENTS

Italian sausages Crusty bread Celery Chicken broth Butter Cranberries Italian seasoning Sage

Step 1

Place the Italian sausages into the air fryer basket and cook for 12-15 minutes or until cooked through. Turn halfway through cooking.

Step 2

Remove the sausages and allow them to cool slightly. Discard the casings and chop the sausage into small pieces.

In a large mixing bowl, combine the sausages with the bread cubes, vegetables, melted butter, cranberries, garlic powder, dried onions, chopped sage, and Italian seasoning.

Step 3

Slowly add the broth, mixing the ingredients until the mixture is just moist but not wet. You may need additional broth, up to 1 cup total.

Step 4

SWIPE UP TO GET THE RECIPE!

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Air Fryer Stuffed Chicken Breast

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