Crunchy Asian Cucumber Salad is tangy, flavorful, and loaded with thinly sliced cucumbers.
This easy cucumber salad Asian recipe is the perfect side dish to serve with all of your favorite Asian-style dishes and requires very little prep time.
WHY YOU’LL LOVE IT
Cucumbers taste good and are good for you. The additional ingredients in this recipe fit just about every diet.
Red pepper flakes
Wash and thinly slice the cucumbers. Pat dry with paper towels and add to a large bowl.
In a small bowl, combine rice wine vinegar, maple syrup, sesame oil, ginger, red pepper flakes and salt.
Add the Asian cucumber salad sesame oil dressing to the sliced cucumbers and toss to combine.
The Asian cucumber salad can be served right away or you can cover and keep in the fridge for a couple of hours before serving.
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