Asian
Cucumber Salad
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Crunchy Asian Cucumber Salad is tangy, flavorful, and loaded with thinly sliced cucumbers.
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This easy cucumber salad Asian recipe is the perfect side dish to serve with all of your favorite Asian-style dishes and requires very little prep time.
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WHY YOU’LL LOVE IT
Healthy
Cucumbers taste good and are good for you. The additional ingredients in this recipe fit just about every diet.
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INGREDIENTS
Cucumbers
Wine vinegar
Maple syrup
Sesame oil
Ginger
Red pepper flakes
Sesame seeds
Ingredients
Step 1
Wash and thinly slice the cucumbers. Pat dry with paper towels and add to a large bowl.
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Step 2
In a small bowl, combine rice wine vinegar, maple syrup, sesame oil, ginger, red pepper flakes and salt.
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Add the Asian cucumber salad sesame oil dressing to the sliced cucumbers and toss to combine.
Step 3
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The Asian cucumber salad can be served right away or you can cover and keep in the fridge for a couple of hours before serving.
Step 4
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