This Asparagus Mac and Cheese recipe is the perfect recipe for those days when you just want something simple (but soooo good). It is made with everyday ingredients, vegetarian & a great comfort meal!
- Macaroni - Asparagus - Butter - Plain flour - Warm milk - Nutmeg - Cheddar - Mozzarella - Toasted breadcrumbs
Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4. Cook the macaroni according to the packet instructions till al dente.
About 3 mins before the macaroni is done add the asparagus. When done drain, transfer into the baking dish.
Melt the butter in a pot over medium heat before adding in the flour and mixing to form a roux paste. Cook for a couple of mins.
Then slowly whisk in the warm milk a little bit at a time till the milk is all in and you end up with a smooth creamy sauce.