Bacon Wrapped Asparagus
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Bacon Wrapped Asparagus is the ultimate appetizer to serve at Christmas, or your next dinner party.
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Prepare up to 24 hours in advance, then bake the asparagus wrapped in bacon in the oven just before serving.
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WHY YOU’LL LOVE IT
It’s Healthy(ish)
Even with the bacon, you still get a whole serving of vegetables, so it’s a healthy, low carb side dish.
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INGREDIENTS
Asparagus
Bacon
Olive oil
Soy sauce
Garlic salt
Pepper
Ingredients
Step 1
Preheat the oven to 400 degrees F / 200 degrees C, line a rimmed baking sheet with parchment paper or foil and spritz with olive oil.
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Step 2
Trim the asparagus, wrap each piece lengthwise with two slices of bacon, and place on the rimmed baking sheet.
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Step 3
In a small bowl, combine olive oil, soy sauce, garlic salt and black pepper and brush the mixture over each piece of bacon wrapped asparagus.
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Step 4
Finally, arrange the rosemary stems around the asparagus. They will add flavor as the asparagus cooks.
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Step 5
Bake for 25 to 30 minutes or until bacon is crispy and asparagus is fork-tender.
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