Beghrir – Moroccan Semolina Pancakes

These Beghrir / Baghrir aka Moroccan pancakes topped with maple and nutmeg roasted plantains make a great breakfast.

And best of all they are suitable for vegans and refined sugar-free.

WHAT ARE BEGHRIR OR BAGHRIR

These are seriously spongy airy Moroccan pancakes made with semolina.

HOW TO MAKE BEGHRIR

All you do is place the ingredients for the pancake into the blender and blend into a batter.

TO COOK THE BEGHRIR

Step 1. Heat a frying pan over medium heat, lightly brush on a bit of oil using a silicon brush.

TO COOK THE BEGHRIR

Step 2. Add ladles of the Baghrir batter to the frying pan. Just let the batter spread out for itself.

TO COOK THE BEGHRIR

Step 3. Cook the pancake for 2 mins and keep an eye out as the bubble start appearing on the surface.

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