Best Ever  Instant Pot Pot Roast

This Instant Pot Roast is soooo good. Fall-off-the-bone meat, stock seasoned to perfection and loaded with carrots (or potatoes if you prefer) and mushrooms.

INGREDIENTS

- Chuck roast or rump roast beef - Salt - Black pepper - Olive oil - Onion - Garlic - Mushrooms - Carrots - Beef broth

Step 1

Season meat with salt and pepper. Select sauté function of Instant Pot, add 1 tablespoon of oil and wait until it says hot.

Step 2

Then sear the meat for 5 minutes on each side, until browned. Remove meat from the pot and set aside.

Step 3

Add remaining oil, scraping the bottom of the Instant Pot to remove any bits of meat stuck on. Then sauté the onions for 5 minutes before stirring in the garlic for 30 seconds.

Step 4

Cancel the sauté function and deglaze the insert with 2 tablespoons of stock. Add in the meat, mushrooms, carrots, beef stock, balsamic vinegar, anchovies, mixed herbs and thyme sprigs.

SWIPE UP TO GET THE RECIPE!