The Best Instant Pot Chicken Breast + Video

Make these for dinner tonight or whip up a big batch to store in the fridge for your weekly meal prep or to have at the ready for super quick meal solutions.

WHY YOU’LL LOVE IT

It’s made with simple pantry staples and budget friendly.

INGREDIENTS

Italian Seasoning Herbed de Provence paprika coriander ginger garlic salt

Step 1

In a small bowl mix together the mixed herbs

Step 2

Put the chicken breasts in a bowl and coat the fillets in the paste.

Select the sauté setting of the Instant Pot, add in the oil into the instant pot insert and when hot brown the chicken fillets on both sides

Step 3

Add the rest of the chicken broth to the Instant Pot, and scrape any bits that were stuck to the bottom of the pot from frying.

Step 4

Insert trivet and add chicken fillets to the top of the trivet.

Step 5

Close pot, set instant pot valve to sealing, select the pressure cook or manual button

Step 6

Let the pressure from the Instant Pot release naturally for about 8 minutes

Step 7

Let chicken rest for a few minutes before before serving so the juices redistribute and you end up with juicy chicken.

Step 8

SWIPE UP TO GET THE RECIPE!

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