You will love this simple Grilled Broccoli recipe that is healthy, quick, tender and deliciously charred.
It is a great side dish for grilling but also weeknight suppers.
WHY YOU’LL LOVE IT
You can make this recipe on the stovetop, on the BBQ, or in the oven. The versatility with this recipe is high, folks.
Add half the oil oil, garlic and the chile to a pot over medium heat until garlic starts turning golden brown.
Blanch broccoli for 2 minutes in a pot of boiling water, then plunge into ice cold water to stop it from cooking.
Leave broccoli to dry completely, and when dry put in a bowl and season the broccoli with remaining olive oil, salt and pepper.
Heat a ridged griddle pan over high heat and grill the broccoli in batches making sure to turn the florets halfway through so all sides get char marks.
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