Chana Masala Instant Pot

Chana Masala Instant Pot is a flavorful and satisfying meatless Indian dish. 

Making chana masala in Instant Pot is so easy and is a perfect recipe for busy weeknight dinners.

WHY YOU’LL LOVE IT

It’s Meatless Meatless meals are great for us, and this meatless masala curry is filling and flavorful.  

INGREDIENTS

olive oil ginger cumin coriander garam masala chickpeas tomatoes

Step 1

Add oil to the Instant pot insert and heat using the sauté function. Add chopped onions and cook for several minutes until tender and translucent.

Step 2

Add the garlic and ginger and cook for an additional minute, stirring to prevent burning.

Immediately deglaze the Instant Pot insert with water and scrape any browned bits from the bottom of the insert with a wooden spoon.

Step 3

Add the cumin, coriander and garam masala to the onion mixture and season with salt and pepper to taste.

Step 4

SWIPE UP TO GET THE RECIPE!

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