Cheesy Tuna Casserole 2 Ways

Cheesy Tuna Casserole is an easy comfort food dinner you can whip up quickly using pantry staples. Learn two ways to prepare a classic tuna casserole that’s great for meal prep & freezer friendly too.


TUNA CASSEROLE WITH TOMATOES: - Pasta - Olive oil - Onion - Bell pepper - Garlic - Greek seasoning - Tomatoes - Tuna - Mozzarella cheese

Step 1

TUNA CASSEROLE WITH TOMATOES Preheat the oven to 400 degrees F / 200 degrees C.

Step 2

Cook the pasta according to the packet instructions until al dente. Heat the oil in a frying pan, add the onion and pepper cook for about 5 minutes, until soft.

Step 3

Stir in the garlic for 30 seconds until fragrant and mix in the diced tomatoes and simmer for 15 minutes.

Step 4

Remove from the heat, stir in the cooked pasta and tuna and transfer into a casserole dish.