Chicken Fricassee is a classic French stew that is full of flavor! This chicken fricassee recipe is a one-pan meal made using everyday pantry staples.
- Chicken thighs - Chicken drumsticks - Salt - Black pepper - Butter - Olive oil - Celery - Carrots - White onion - Baby bella mushrooms
Heat the butter and olive oil together in a deep skillet over medium heat, then cook the chicken thighs skin side down in the pan for 3-4 minutes without moving them.
Flip them over & cook the other side for 3-4 more minutes. Remove the thighs from the pan and set them aside, then repeat the cooking process with the drumsticks.
Add the celery, carrots and onion to the skillet. Stir and cook for 5-6 minutes or until the veggies begin to soften.
Add the mushrooms, garlic, bay leaves and thyme. Stir and cook until the mushrooms start to caramelize, about 5 more minutes.