Chicken Fricassee is a classic French stew that is full of flavor! This chicken fricassee recipe is a one-pan meal made using everyday pantry staples.
Pronounced “fri-ka-say,” this rustic French Stew is made with bone-in chicken thighs, drumsticks, and the most incredibly creamy white wine and mushroom sauce.
WHY YOU’LL ♡ THIS
Rustic – This simple dish is the type of thing you can imagine being served in a farmhouse in the middle of French wine country.
Remove excess fat and dry the chicken thighs and drumsticks with a paper towel, then season with salt and pepper.
Heat the butter and olive oil together in a deep skillet over medium heat, then cook the chicken thighs skin side down in the pan for 3-4 minutes without moving them.
Add the celery, carrots and onion to the skillet. Stir and cook for 5-6 minutes or until the veggies begin to soften.
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