Your whole family will love these fluffy, warming Chocolate Chip Sweet Potato Waffles.

Use up your leftover mashed sweet potatoes in these breakfast or brunch waffles.

WHY YOU WILL LOVE THESE

– You can easily double or triple this recipe to feed a crowd – They are made from every day ingredients.

TIPS

If you don’t have any leftover mashed sweet potato then feel free to use pumpkin puree instead.

SWEET POTATO VARIATIONS

– Pumpkin pie spice – Nutmeg – Ground ginger – Vanilla extract – Almond extract – Grated coconut

MEAL PREP

These waffles can be made ahead of time and frozen till needed

HOW TO FREEZE

Let the waffle cool down and then transfer into these very handy Ziploc freezer bags.

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