This crunchy veggie rainbow salad recipe with an Asian salad dressing is simple to make but full of vibrant colors and great flavors. This easy chopped salad is the perfect side for potlucks, picnics, and BBQs.
FOR THE SALAD - Cucumber - Bell peppers - Carrots - Red cabbage - Tomatoes - Arugula FOR THE ASIAN SALAD DRESSING - Olive oil - Sesame oil
Wash and prep veggies. Chop veggies into bite-size pieces and mix together in a large bowl.
In a separate bowl, use a fork to combine olive oil, soy sauce, sesame oil, maple syrup, and rice vinegar. Pour over the salad and toss well.
Let the salad chill for an hour before serving.