Christmas Chicken

This juicy roast chicken is flavorful, thanks to a tasty seasoning paste. Best of all, it’s easy to make this golden roasted chicken in the air fryer in under an hour.

This delicious chicken is cooked in the air fryer, which gives you crispy skin and frees up oven space for cooking your favorite side dishes.

WHY YOU’LL LOVE IT

Crispy Air frying chicken is not only fast but also gives the chicken incredibly crispy skin, and everyone knows that’s the best part.

INGREDIENTS

Chicken Orange Juice Olive Oil Spices and Seasonings Rosemary Clementine

Step 1

Preheat the air fryer to 350 degrees F / 180 degrees C.

Step 2

Mix together orange juice, olive oil, Italian seasoning, nutmeg, garlic powder, onion powder, salt, and ground black pepper to make a paste.

Rub the paste all over the chicken, including inside the cavity. Stuff the cavity of the chicken with one half of a clementine and one sprig of rosemary.

Step 3

Put into the air fryer basket, breast side down, and add the remaining rosemary sprig and another half of the clementine beside the chicken.

Step 4

Cook for 30 minutes, flip the chicken and cook for an additional 15-30 minutes until the internal temperature of the chicken has reached 165 degrees F / 74 degrees C.

Step 5

SWIPE UP TO GET THE RECIPE!

More from Recipes From A Pantry

Crispy Air Fryer Chicken Breast (Healthier And Juicy)

Air Fryer Turkey Legs