This juicy roast chicken gets its delectable flavor from a savory seasoning paste, and you can effortlessly achieve golden, air-fried perfection in under an hour.
- Whole chicken - Orange juice - Olive oil - Italian seasoning - Nutmeg - Onion powder - Garlic powder - Salt and pepper - Rosemary sprigs - Clementine
Preheat the air fryer to 350 degrees F / 180 degrees C. Make a paste by mixing orange juice, olive oil, Italian seasoning, nutmeg, garlic powder, onion powder, salt and pepper.
Rub the paste all over the chicken, including inside the cavity. Stuff the cavity of the chicken with one half of a clementine and one sprig of rosemary.
Place the chicken in the air fryer basket, breast side down. Add the remaining rosemary sprig and other half of the clementine next to the chicken in the basket.
Cook for 30 minutes, carefully turn the chicken over and cook for an additional 15-30 minutes, until the internal temperature of the chicken has reached 165 degrees F / 76 degrees C.