Christmas Gingerbread Granola

You won’t be able to get enough of this amazing Christmas Granola. It makes a great make-ahead festive breakfast or snack so all you need to do is sit back and enjoy Christmas Morning.


Syrup Ingredients: - Maple syrup - Water - Vegetable oil - Vanilla extract - Salt Dry Ingredients: - Old-fashioned rolled oats - Ground cinnamon - Ground nutmeg - Ground ginger - Ground cloves

Step 1

Heat the oven to fan assisted 120C / 140C / 275F / gas 1. Mix syrup ingredients together in a pot and warm gently on the cooker until combined.

Step 2

Then mix together the oats, spices and nuts, add in the syrup and combine thoroughly.

Step 3

Spread mixture in a thin layer onto baking tray (you might need two trays) and bake for 20 mins.

Step 4

Remove from the oven and allow to cool. Stir in cranberries and pistachios (if you are using) and then serve. Store in an airtight container for up to 6 weeks.


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