Everyone loves a layered salad, and this cornbread salad recipe is perfect for holidays, family reunions, picnics, and potlucks.
A great way to use up leftovers, cornbread salad is a Southern-style recipe that everyone will enjoy.
WHY YOU’LL LOVE IT
Great for Leftovers
If you’ve got leftover cornbread, cornbread salad is the perfect way to use it! Even if your leftover cornbread is a little dry, it will still taste great.
Shredded cheddar – cheese
Cut cornbread into one-inch cubes and set aside.
In a medium frying pan, cook bacon until crisp. Transfer to a paper towel-lined plate to cool, then cut or crumble into bite-sized pieces.
Combine diced tomatoes and thinly sliced scallions in a medium bowl and drain and rinse the beans and corn kernels.
Prepare the dressing by combining mayo, sour cream, and Ranch dressing in a bowl.
In the bottom of a large bowl, layer the cornbread pieces, tomato mixture, beans, and corn, and then top with the Ranch dressing mix.
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