Cornbread Salad
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Everyone loves a layered salad, and this cornbread salad recipe is perfect for holidays, family reunions, picnics, and potlucks.
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A great way to use up leftovers, cornbread salad is a Southern-style recipe that everyone will enjoy.
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WHY YOU’LL LOVE IT
Great for Leftovers
If you’ve got leftover cornbread, cornbread salad is the perfect way to use it! Even if your leftover cornbread is a little dry, it will still taste great.
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INGREDIENTS
Cornbread
Bacon
Tomatoes
Shredded cheddar – cheese
Pinto beans
Mayonnaise
Ingredients
Step 1
Cut cornbread into one-inch cubes and set aside.
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Step 2
In a medium frying pan, cook bacon until crisp. Transfer to a paper towel-lined plate to cool, then cut or crumble into bite-sized pieces.
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Step 3
Combine diced tomatoes and thinly sliced scallions in a medium bowl and drain and rinse the beans and corn kernels.
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Step 4
Prepare the dressing by combining mayo, sour cream, and Ranch dressing in a bowl.
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Step 5
In the bottom of a large bowl, layer the cornbread pieces, tomato mixture, beans, and corn, and then top with the Ranch dressing mix.
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