Creamed Corn
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This delicious homemade creamed corn recipe is way better than the canned version and only takes minutes to prepare!
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This versatile creamed corn recipe goes with just about anything, and once you learn how to make creamed corn, you’ll never buy the canned cream-style corn again.
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WHY YOU’LL LOVE IT
It’s delicious
Rich, creamy and velvety, creamed corn is a dish you’d be proud to serve company. It’s so good. You’ll never buy the canned stuff again.
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INGREDIENTS
Corn kernels
Onion powder
Nutmeg
Cornstarch
Whole milk
Heavy cream
Salt
Pepper
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Step 1
Melt butter in a saucepan and stir in the corn kernels.
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Step 2
Cook the corn for a few minutes, then mix in onion powder, nutmeg, salt and pepper.
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Stir constantly for 30 seconds, then add cornstarch and milk, stirring until combined.
Step 3
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Stir in the heavy cream until the cream corn mixture is warmed through.
Step 4
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