This delicious homemade creamed corn recipe is way better than the canned version and only takes minutes to prepare!
This versatile creamed corn recipe goes with just about anything, and once you learn how to make creamed corn, you’ll never buy the canned cream-style corn again.
WHY YOU’LL LOVE IT
Rich, creamy and velvety, creamed corn is a dish you’d be proud to serve company. It’s so good. You’ll never buy the canned stuff again.
Melt butter in a saucepan and stir in the corn kernels.
Cook the corn for a few minutes, then mix in onion powder, nutmeg, salt and pepper.
Stir constantly for 30 seconds, then add cornstarch and milk, stirring until combined.
Stir in the heavy cream until the cream corn mixture is warmed through.
SWIPE UP TO GET THE RECIPE!
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