Instant Pot Potato Soup is deliciously creamy, hearty, and satisfying. It’s so easy to make pressure cooker potato soup with just a handful of everyday pantry staples that is ready in minutes!
Press the sauté button on the Instant Pot and add the oil. When oil is hot, add the leeks and sauté for about 5 minutes, until soft.
When done, allow for a natural pressure release. Add the almond milk and blend the soup using an immersion blender, or pour the soup into a stand blender and purée until smooth.