Creamy Easy Instant Pot Potato Soup

Instant Pot Potato Soup is deliciously creamy, hearty, and satisfying. It’s so easy to make pressure cooker potato soup with just a handful of everyday pantry staples that is ready in minutes!


- Olive oil - Leeks - Potatoes - Vegetable stock - Ground nutmeg - Salt to taste - Black pepper - Almond milk 

Step 1

Press the sauté button on the Instant Pot and add the oil. When oil is hot, add the leeks and sauté for about 5 minutes, until soft.

Step 2

Add the potatoes and cook for a couple of minutes, then mix in vegetable stock, nutmeg, salt and pepper.

Step 3

Place the lid on the Instant Pot, turn the valve to the sealing position, and set to manual pressure / high pressure for 10 minutes.

Step 4

When done, allow for a natural pressure release. Add the almond milk and blend the soup using an immersion blender, or pour the soup into a stand blender and purée until smooth.