Creamy Mushroom Chicken

Tender and Juicy Creamy Mushroom Chicken is an easy one-pan recipe that’s simple enough for a weeknight meal, yet decadent enough for entertaining.

This chicken mushroom recipe is sure to become a favorite. It’s incredibly flavorful yet simple to make, plus it won’t break the bank. 

WHY YOU’LL LOVE IT

Perfect for Special Nights This easy weeknight mushroom and chicken dish translates well to entertaining and special occasions.  

INGREDIENTS

chicken olive oil mushrooms chicken broth red wine heavy cream parmesan cheese

Step 1

In a small bowl, combine the garlic powder, onion powder, dried oregano, dried thyme, salt and pepper.

Step 2

Place the chicken on a cutting board and cover with plastic wrap. Use a meat mallet to pound the chicken to an even thickness.

Dry the chicken well before rubbing the spice blend evenly onto both sides of each chicken breast.

Step 3

Heat olive oil over medium heat, then add the chicken breasts. Cook for 4-5 minutes on each side without moving them so that they can form a nice crust.

Step 4

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