Creamy Mushroom Chicken
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Tender and Juicy Creamy Mushroom Chicken is an easy one-pan recipe that’s simple enough for a weeknight meal, yet decadent enough for entertaining.
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This chicken mushroom recipe is sure to become a favorite. It’s incredibly flavorful yet simple to make, plus it won’t break the bank.
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WHY YOU’LL LOVE IT
Perfect for Special Nights
This easy weeknight mushroom and chicken dish translates well to entertaining and special occasions.
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INGREDIENTS
chicken
olive oil
mushrooms
chicken broth
red wine
heavy cream
parmesan cheese
Ingredients
Step 1
In a small bowl, combine the garlic powder, onion powder, dried oregano, dried thyme, salt and pepper.
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Step 2
Place the chicken on a cutting board and cover with plastic wrap. Use a meat mallet to pound the chicken to an even thickness.
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Dry the chicken well before rubbing the spice blend evenly onto both sides of each chicken breast.
Step 3
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Heat olive oil over medium heat, then add the chicken breasts. Cook for 4-5 minutes on each side without moving them so that they can form a nice crust.
Step 4
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