Crockpot mashed potatoes are lusciously creamy and oh-so satisfying! You’ll want to make these easy slow Cooker mashed potatoes for Thanksgiving, Christmas, and regular weeknight dinners.
- Russet or Yukon gold potatoes - Low sodium vegetable broth or chicken broth - Unsalted butter - Cream cheese - Heavy cream - Salt and pepper
Lightly oil crockpot insert with olive oil, cooking spray, or butter.
Add the potato cubes and vegetable broth, cover and cook on high for about 4 hours.
Drain the excess broth, leaving the potatoes inside the crockpot.
Add in the butter, cream cheese, heavy cream, salt and pepper and then mash into your desired consistency.