Parmesan Crusted Chicken

Delicious Parmesan Crusted Chicken is pretty much the perfect main dish. 

It’s full of great flavour and texture and it pairs well with any of your favourite sides.

What’s especially great about this Parmesan Crusted Chicken recipe is that it only requires a handful of high-quality, yet affordable ingredients.

WHAT IS PARMIGIANO REGGIANO

Parmigiano Reggiano is a hard cheese that is produced in a specific region in Northern Italy. Its origin dates back to the Middle Ages when monks worked to produce a cheese to last a long time and travel well.

TIPS FOR SUCCESS

Get the most from your Parmigiano Reggiano by adding the rind to a jar and covering with olive oil. Allow to steep to get a deliciously flavoured oil that you can use in this recipe and many others.

TIPS FOR SUCCESS

Bring the chicken to room temperature before breading so you end up with nice crisp chicken.

TIPS FOR SUCCESS

Cut chicken breast into thinner fillets by holding them flat with the palm of your hand. Use a sharp knife to then slice the chicken breast horizontally (knife parallel to the cutting board) into two even pieces.

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