You will love this easy Hot Cross Buns Recipe studded with mangoes and shredded coconut which adds a touch of the exotic to these buns.

Whilst traditionally served at Easter, these glazed Hot Cross Buns can be eaten at any time of the year.

TIPS

Using a mixer will be quick and easy but if you mix by hand you can work out when you think the dough is right.

TIPS

Soak the fruits for about 30-45 mins beforehand so that the fruits are nice and juicy in the buns.

TIPS

Use a high grade of flour as the gluten will result in lighter baked treats.

TIPS

Please do allow your dough rise in a warm spot until it has doubled in size.

TIPS

Change up the spices to your taste – things like cinnamon, cardamom, nutmeg and others to taste.

More from Recipes From A Pantry

Instant Pot Tomato Soup (Creamy And Easy)

Reheat Steak In Air Fryer