Easy Hot Cross Buns Recipe With Mango And Coconut
You will love this easy
Hot Cross Buns Recipe
studded with mangoes and shredded coconut which adds a touch of the exotic to these buns.
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Whilst traditionally served at Easter, these glazed Hot Cross Buns can be eaten at any time of the year.
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TIPS
Using a mixer will be quick and easy but if you mix by hand you can work out when you think the dough is right.
Ingredients
TIPS
Soak the fruits for about 30-45 mins beforehand so that the fruits are nice and juicy in the buns.
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TIPS
Use a high grade of flour as the gluten will result in lighter baked treats.
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TIPS
Please do allow your dough rise in a warm spot until it has doubled in size.
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TIPS
Change up the spices to your taste – things like cinnamon, cardamom, nutmeg and others to taste.
Full Recipe
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