You only need a few pantry staple ingredients & a few mins of hand on time to make these family favorite Instant Pot Chicken Fajitas. Ready in no time at all, these can be a healthy weeknight dinner option.
Add the sliced bell peppers and onions on top of the Chicken, try to distribute them in an even layer. Place the lid on, lock and turn the valve to sealed position.
Set to Manual / High Pressure for 7 mins. When cook time is complete, allow for 5 mins natural pressure release. Then perform a quick pressure release to allow any remaining steam to escape.
Open the lid and take out the bell peppers and onions. Place in a shallow dish. Remove the chicken, place it on a cutting board and slice.