Easy Instant Pot Corn On The Cob

This Instant Pot Corn on the Cob recipe is so quick and easy to make. Just two simple ingredients are all that’s needed to get sweet, tasty perfectly cooked corn on the cob.

INGREDIENTS

- Ears of corns de-husked - Water Optional flavorings: lime zest, chopped cilantro, salt , chili powder, queso fresco

Step 1

Add water and then the trivet to the bottom of the Instant Pot insert. Place the first 3 ears of corn on top of the trivet. 

Step 2

Then stack the other 3 on top and perpendicular to the bottom row (facing opposite direction).

Step 3

Put the lid on the Instant Pot and turn the valve to the sealing position. Set to manual / high pressure for 3 minutes. 

Step 4

When done, perform a quick pressure release. Remove corn, top with the flavorings of your choice, and serve.

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