Easy  Instant Pot  Corned Beef And Cabbage

This recipe for Instant Pot Corned Beef and Cabbage is ready to serve in less than 2 hours!

This wonderful recipe tastes delicious and is one of those feel-good, warm, comforting, and hearty meals that are particularly satisfying during the cold dreary winter months.


Corned beef Spices that come with the corned beef Garlic Water Beer Cabbage Carrots Parsley

Step 1

Remove corned beef brisket from the package and reserve the spices. Place meat directly in the bottom of the Instant Pot insert.

Step 2

Add spices, minced garlic, water and beer (or substitute ½ cup water for the beer) to the Instant Pot.

Step 3

Close the lid, turn the vent to sealing position and set to high pressure, manual/pressure cook for 60 mins for firmer meat, or up to 90 mins for tender succulent meat.

Step 4

When done, allow for a full Natural Pressure Release (NPR). Test the corned beef, if it is not cooked to your liking, turn back on and cook for a further 10 mins.