Easy  Instant Pot Meatballs

You have landed on the best Instant Pot Meatballs Recipe the internet can give you. They are quick and easy to make with minimum prep and a few minutes of cooking in the Instant Pot.


INSTANT POT MEATBALLS: - Ground beef or turkey fresh or frozen - Water - Parsley - Green onions scallions - Almond flour - Parmesan cheese - Oregano - Garlic purée - Eggs - Salt 

Step 1

Combine all meatball ingredients in a bowl and mix well. Form the mix into balls using your hands or a small ice cream scoop.

Step 2

Oil the Instant Pot insert then add the meatballs in layers, trying not to squash them.

Step 3

Pour the tomatoes, water (or beef broth), vinegar and herbs over the meatballs.

Step 4

Cover the Instant Pot, turn the valve to sealing, select manual pressure/high pressure and set the time to 5 minutes.