Allow me to demonstrate just how easy this recipe is. Flavorful and juicy meatballs in a herby tomato sauce all cooked up in the Instant Pot in just 5 minutes.
Ground beef or turkey Water Parsley Green onions scallions Almond flour Parmesan cheese Dried oregano Garlic purée Eggs
Pour the tomatoes, water (or beef broth), vinegar & herbs over the meatballs. Cover the Instant Pot, turn the valve to sealing, select manual pressure/high pressure & set the time to 5 minutes.