Easy  Instant Pot Scalloped Potatoes

Instant Pot Scalloped Potatoes are a delicious and versatile make-ahead side dish.

It’s so easy to make this scalloped potatoes Instant Pot recipe, so it’s great for casual weekday dinners, holidays, and special occasions alike.

INGREDIENTS

- Potatoes - Butter - Cornstarch or flour - Heavy cream - Warm milk - Nutmeg - Paprika - Ground pepper - Salt to taste - Cheddar cheese 

Step 1

TO MAKE IN THE INSTANT POT In a saucepan, cook the butter and cornstarch for a minute until they form a paste.

Step 2

Add the warm milk and whisk until smooth and then keep cooking for a further 2-3 minutes, until thick.

Step 3

Quickly add in spices, seasoning, and most of the shredded cheese, mix and switch off the heat. Layer half the potato slices in the Instant Pot-ready dish and pour on half the cheese sauce.

Step 4

Then add the remaining potatoes and top with the remaining sauce and sprinkle on the rest of the cheese. Cover the dish with foil.

SWIPE UP TO GET THE RECIPE!

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